Chimichurri

Chimichurri Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese–or just use it as a condiment for some warm baguettes. I’m getting hungry already.

Ingredients

Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 15 mins

    SERVING : 30

    YIELD : 30 servings

  • Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.

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Per Serving: 38 calories; protein 0.2g; carbohydrates 1.3g; fat 3.7g; sodium 156mg. Instead of aji molido you can use 1 teaspoon chile powder and 1 teaspoon of paprika.