Chimichurri Sauce This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.Advertisement
Per Serving: 133 calories; protein 0.3g; carbohydrates 1.3g; fat 14.2g; sodium 201.1mg.