Chimichurri Muy Pefecto My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm’s and Oooh’s, he managed to say it was the best he ever had.
Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.Advertisement
Per Serving: 336 calories; protein 0.9g; carbohydrates 3.7g; fat 36.4g; sodium 341.9mg.