Chimichurri Muy Pefecto

Chimichurri Muy Pefecto My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm’s and Oooh’s, he managed to say it was the best he ever had.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 6

    YIELD : 1 1/2 cups

  • Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.


Per Serving: 336 calories; protein 0.9g; carbohydrates 3.7g; fat 36.4g; sodium 341.9mg.