Chili-Rubbed Pork with Mango Salsa Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
Mix Seasoning Mix and sugar in small bowl.Advertisement
For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.
Per Serving: 199 calories; protein 20.4g; carbohydrates 11.3g; fat 7.5g; cholesterol 63.2mg; sodium 214.8mg.