Chili Cheese Totchos

Chili Cheese Totchos A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Optional Toppings:

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.

  • Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.

  • Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

Per Serving: 378 calories; protein 10.2g; carbohydrates 35.9g; fat 22.7g; cholesterol 29.4mg; sodium 1113.9mg.