Chili Cheese Dip IV

Chili Cheese Dip IV This dip goes fast because it’s so good and not too spicy. Cheese, salsa and chili are the main ingredients — the olives may be omitted.

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can chili without beans
1 cup shredded Cheddar cheese
1 (8 ounce) jar chunky salsa
1 (2.25 ounce) can chopped black olives, drained
1 (18 ounce) package tortilla chips

Time Details

PREP :

COOK : 5 mins

TOTAL : 20 mins

SERVING : 32

YIELD : 4 cups

Step 1

In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

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Step 2

Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Per Serving: 106 calories; protein 3.2g; carbohydrates 11.9g; fat 5.4g; cholesterol 5.7mg; sodium 201.3mg.