Chili Cheese Dip IV

Chili Cheese Dip IV This dip goes fast because it’s so good and not too spicy. Cheese, salsa and chili are the main ingredients — the olives may be omitted.


Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 20 mins

    SERVING : 32

    YIELD : 4 cups

Instructions Checklist
  • In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

  • Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Per Serving: 106 calories; protein 3.2g; carbohydrates 11.9g; fat 5.4g; cholesterol 5.7mg; sodium 201.3mg.