Chili Cheese Dip II

Chili Cheese Dip II My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it’s just right!


Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 3

    YIELD : 3 servings

Instructions Checklist
  • Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.


Per Serving: 1280 calories; protein 24.3g; carbohydrates 100.9g; fat 87.1g; cholesterol 105.9mg; sodium 1861.8mg.