Chili Cheese Dip I

Chili Cheese Dip I This dip couldn’t be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you’ve got some tortilla chips on hand.


Original recipe yields 96 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 2 mins

    COOK : 20 mins

    TOTAL : 22 mins

    SERVING : 96

    YIELD : 10 servings

Instructions Checklist
  • In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.


Per Serving: 45 calories; protein 1.9g; carbohydrates 2.2g; fat 3.4g; cholesterol 10.6mg; sodium 119.8mg.