Chile Rice Casserole

Chile Rice Casserole Enjoy this side dish with your next Mexican or baked chicken meal.


Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 3

    YIELD : 2 to 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).

  • In an 8×8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.

  • Bake in preheated oven for 25 minutes.

Per Serving: 441 calories; protein 11.3g; carbohydrates 38.6g; fat 27.2g; cholesterol 64.7mg; sodium 1369mg.