Chile Rice Casserole Enjoy this side dish with your next Mexican or baked chicken meal.
Preheat oven to 325 degrees F (165 degrees C).Advertisement
In an 8×8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
Bake in preheated oven for 25 minutes.
Per Serving: 441 calories; protein 11.3g; carbohydrates 38.6g; fat 27.2g; cholesterol 64.7mg; sodium 1369mg.