Chile Cheese Triangle Toasts

Chile Cheese Triangle Toasts I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 15 mins

    SERVING : 12

    YIELD : 24 toasts

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.

  • Bake in the preheated oven until toasts are lightly browned, about 5 minutes.

Per Serving: 96 calories; protein 1.8g; carbohydrates 6.7g; fat 6.9g; cholesterol 9.7mg; sodium 157.5mg.