Chickeny Chickeny Rice

Chickeny Chickeny Rice This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.

  • Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.

Per Serving: 370 calories; protein 6.4g; carbohydrates 62.4g; fat 9.9g; cholesterol 15.6mg; sodium 620.2mg.