Chicken with Red Grapes And Mushrooms

Chicken with Red Grapes And Mushrooms Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white – either one is fine.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 5

    YIELD : 4 servings

  • Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

  • Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

  • Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

  • Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Per Serving: 402 calories; protein 23.5g; carbohydrates 9.6g; fat 26.4g; cholesterol 132.2mg; sodium 581mg.