Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce A classic Chinese dish, one of my favourites. Serve over a bed of rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 15 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.

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  • Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.

Per Serving: 254 calories; protein 18.7g; carbohydrates 17.2g; fat 12.6g; cholesterol 43mg; sodium 1421.2mg.