Chicken with Cashews

Chicken with Cashews This delicious Asian-inspired dish can be served with white rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.

  • In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.

Per Serving: 544 calories; protein 30.9g; carbohydrates 11.6g; fat 42.2g; cholesterol 91.3mg; sodium 251.1mg.