Chicken with Cashews This delicious Asian-inspired dish can be served with white rice.
In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.Advertisement
In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Per Serving: 544 calories; protein 30.9g; carbohydrates 11.6g; fat 42.2g; cholesterol 91.3mg; sodium 251.1mg.