Chicken with Bouillon

Chicken with Bouillon A very easy chicken to make – it is my mom’s recipe – hope you like it!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

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Per Serving: 225 calories; protein 27.4g; carbohydrates 0.2g; fat 12.1g; cholesterol 68.5mg; sodium 249.2mg.