Chicken Wild Rice Soup III

Chicken Wild Rice Soup III This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 6 hrs

    TOTAL : 6 hrs 20 mins

    SERVING : 6

    YIELD : 6 servings

  • In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

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Per Serving: 356 calories; protein 26.8g; carbohydrates 46.7g; fat 6.8g; cholesterol 57.4mg; sodium 114.3mg.