Chicken Tostadas

Chicken Tostadas Chicken and veggie tostadas are baked in oven.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 tostadas

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.

  • Bake in the preheated oven until crispy, 10 to 15 minutes.

  • Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.

Per Serving: 312 calories; protein 19.6g; carbohydrates 26.5g; fat 14.5g; cholesterol 54.8mg; sodium 711.7mg. You can use chicken thighs instead of chicken breasts, if you’d like.