Chicken Tetrazzini I

Chicken Tetrazzini I My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 5

    YIELD : 4 – 6 servings

  • Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.

  • Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.

  • Bake at 300 degrees F (150 degrees C) for 40 minutes.

Per Serving: 826 calories; protein 38.4g; carbohydrates 50.7g; fat 52.5g; cholesterol 166.3mg; sodium 1446.6mg.