Chicken, Snow Pea, and Cashew Fried Rice

Chicken, Snow Pea, and Cashew Fried Rice Great recipe on a budget.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 8 mins

    TOTAL : 23 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.

  • Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.

  • Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.

Per Serving: 506 calories; protein 32g; carbohydrates 55.3g; fat 16.5g; cholesterol 64.9mg; sodium 800.4mg.