Chicken Rice Soup

Chicken Rice Soup This is the best chicken soup recipe ever!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 50 mins

    TOTAL : 1 hr 10 mins

    SERVING : 8

    YIELD : 8 servings

  • Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.

  • Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.

Per Serving: 187 calories; protein 14.1g; carbohydrates 13g; fat 8.5g; cholesterol 53.1mg; sodium 1102.6mg.