Chicken Rice Mexicana Layers of rice, a creamy mixture of chicken and peppers and a Jack cheese topping make up the masterpiece that is Chicken Rice Mexicana! This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.
Ingredients
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Preheat oven to 375 degrees F (190 degrees C).
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Heat oil in a medium skillet over medium heat; saute onion, green bell pepper and red bell pepper until tender. Remove from heat and stir chicken into skillet, then add soup and milk and mix well.
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Spread 1 cup rice in the bottom of a lightly greased 9×13 inch baking dish, then layer with chicken mixture, remaining 1 cup rice and top with cheese.
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Bake at 375 degrees F (190 degrees C) for about 30 minutes, or until heated through and cheese is melted. Serve with heated flour tortillas, fajita style.
Per Serving: 650 calories; protein 32.1g; carbohydrates 75.3g; fat 17.5g; cholesterol 67.6mg; sodium 975mg.