Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 servings

  • In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.

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  • Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.

Per Serving: 140 calories; protein 9.7g; carbohydrates 22.5g; fat 1g; cholesterol 19.7mg; sodium 1101.6mg. Do not add too much rice or it may become gluggy. It is incidental, not essential to the outcome.