Chicken, Rice and Vegetable Soup A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.Advertisement
Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
Per Serving: 140 calories; protein 9.7g; carbohydrates 22.5g; fat 1g; cholesterol 19.7mg; sodium 1101.6mg. Do not add too much rice or it may become gluggy. It is incidental, not essential to the outcome.