Chicken, Rice, and Green Bean Casserole

Chicken, Rice, and Green Bean Casserole This is comfort food at its best! Yum!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 10 mins

    TOTAL : 1 hr 20 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Per Serving: 508 calories; protein 21.7g; carbohydrates 22.8g; fat 37.1g; cholesterol 60mg; sodium 755.6mg.