Chicken Puffs

Chicken Puffs A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 12

    YIELD : 12 puffs

  • In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

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  • In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

  • Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

Per Serving: 399 calories; protein 10.7g; carbohydrates 28.4g; fat 25.9g; cholesterol 42.1mg; sodium 645.3mg.