Chicken Piccata with Capers

Chicken Piccata with Capers This is a quick and easy recipe for chicken piccata with a caper sauce.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.

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  • Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.

  • Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.

  • Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.

  • Drizzle sauce over and around the chicken; garnish with parsley.

Per Serving: 330 calories; protein 39.3g; carbohydrates 9.6g; fat 11.8g; cholesterol 111.4mg; sodium 386.6mg.