Chicken Parmesan Meatball Sliders

Chicken Parmesan Meatball Sliders Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

  • Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.

  • Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.

  • To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Per Serving: 544 calories; protein 42.3g; carbohydrates 486.6g; fat 16.4g; cholesterol 130.1mg; sodium 1068.2mg.