Chicken Jumble

Chicken Jumble Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.

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Per Serving: 274 calories; protein 32.9g; carbohydrates 22.7g; fat 4.9g; cholesterol 76.1mg; sodium 502.2mg.