Chicken Gizzards

Chicken Gizzards This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr 45 mins

    TOTAL : 1 hr 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.

  • Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Per Serving: 195 calories; protein 19.5g; fat 13.2g; cholesterol 266.7mg; sodium 117.5mg.