Chicken Fry

Chicken Fry A hot Indian recipe. Perfect when served with fragrant basmati rice.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 5

    YIELD : 5 servings

  • Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.


Per Serving: 177 calories; protein 21.9g; carbohydrates 5.2g; fat 7.1g; cholesterol 52.7mg; sodium 102.3mg.