Chicken Fajitas from Mazola®

Chicken Fajitas from Mazola® Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 8 fajitas

  • Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.


Per Serving: 547 calories; protein 34.9g; carbohydrates 60.8g; fat 17.8g; cholesterol 69.2mg; sodium 823.7mg. Recipe Tip: 1 pound of skirt steak or flank steak may be substituted for the chicken.