Chicken Fajita Pretzel Dip

Chicken Fajita Pretzel Dip The flavors of a chicken fajita in a creamy, yummy dip!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.

  • Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.

  • Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Per Serving: 549 calories; protein 26.8g; carbohydrates 33.8g; fat 34.8g; cholesterol 129.2mg; sodium 1289mg.