Chicken Fajita Bowl

Chicken Fajita Bowl Low-carb chicken fajita bowl with cauliflower rice.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 1 min

    SERVING : 2

    YIELD : 2 fajita bowls

  • Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.

  • Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

  • Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.

  • Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.

Per Serving: 648 calories; protein 64.6g; carbohydrates 22.8g; fat 34.1g; cholesterol 182.3mg; sodium 1229.2mg.