Chicken Enchiladas IV

Chicken Enchiladas IV A yummy recipe for chicken enchiladas.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9×13 inch baking dish. Pour salsa over all.

  • Bake for about 20 minutes, or until heated through.

Per Serving: 704 calories; protein 49.7g; carbohydrates 46.1g; fat 36.5g; cholesterol 157.8mg; sodium 821.2mg.