Chicken Crunch Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.Advertisement
Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
Per Serving: 358 calories; protein 28.7g; carbohydrates 27.1g; fat 14.7g; cholesterol 84.7mg; sodium 937.8mg.