Chicken Cotija

Chicken Cotija A Mexican spin on Chicken Parmesan!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.

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  • Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.

  • Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.

Per Serving: 326 calories; protein 35.7g; carbohydrates 11.8g; fat 14.3g; cholesterol 98.3mg; sodium 1523.9mg.