Chicken Continental

Chicken Continental Chicken and mushrooms with rice. An easy to make classic.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

  • Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Per Serving: 392 calories; protein 32.9g; carbohydrates 36g; fat 12.1g; cholesterol 89.8mg; sodium 768.5mg.