
Chicken Continental Chicken and mushrooms with rice. An easy to make classic.
Ingredients
Original recipe yields 4 servings

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In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
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Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Per Serving: 392 calories; protein 32.9g; carbohydrates 36g; fat 12.1g; cholesterol 89.8mg; sodium 768.5mg.