Chicken, Cheese, and Wine

Chicken, Cheese, and Wine This is very popular in our house. It’s easy and delicious.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr 30 mins

    TOTAL : 2 hrs

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.

  • Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Per Serving: 355 calories; protein 32.9g; carbohydrates 7.2g; fat 17.9g; cholesterol 98.1mg; sodium 731.2mg.