Chicken Carbonara Risotto

Chicken Carbonara Risotto Sautéed chicken, simmered in creamy chicken soup with green peas and rice … stir in the Parmesan and dinner’s ready!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

  • Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

  • Stir in bacon bits and Parmesan cheese.

Per Serving: 535 calories; protein 38.8g; carbohydrates 60.1g; fat 15g; cholesterol 81.3mg; sodium 928.6mg. * Or substitute grated Romano cheese.