Chicken Caesar Spring Rolls

Chicken Caesar Spring Rolls There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 25 mins

    TOTAL :

    SERVING : 4

    YIELD : 12 spring rolls

  • Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.

    Advertisement
  • Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

  • Cut in half and serve with Caesar dressing for dipping.

Per Serving: 230 calories; protein 9.6g; carbohydrates 15.9g; fat 13.8g; cholesterol 28.4mg; sodium 327.1mg.