Chicken Cacciatore with Rice Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.Advertisement
Cover and remove from heat. Let stand for 5 minutes. Stir before serving.
Per Serving: 320 calories; protein 27.4g; carbohydrates 29.7g; fat 10.1g; cholesterol 64.6mg; sodium 1217.8mg.