Chicken Burgers with Blue Cheese

Chicken Burgers with Blue Cheese These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 10 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 burgers

Instructions Checklist
  • Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.

  • Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.

  • Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.

Per Serving: 967 calories; protein 37.7g; carbohydrates 67g; fat 66.6g; cholesterol 95.7mg; sodium 1182.3mg.