
Chicken & Broccoli Alfredo with Fettuccine Also delicious with sliced grilled chicken!
Ingredients

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Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
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Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Per Serving: 484 calories; protein 32.4g; carbohydrates 46.4g; fat 17.8g; cholesterol 95.7mg; sodium 513.4mg.