Chicken Berry Salad

Chicken Berry Salad This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad – I make it for company all the time! And it is very pretty!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

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  • Preheat the grill for high heat.

  • Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

  • In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

Per Serving: 378 calories; protein 19.1g; carbohydrates 14.9g; fat 27.2g; cholesterol 43.1mg; sodium 267.2mg.