Chicken and Wild Rice Soup

Chicken and Wild Rice Soup Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Prepare rice mix according to package directions.

  • In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

  • For a thicker soup, stir in half-and-half and cook 5 minutes more.

Per Serving: 375 calories; protein 22.3g; carbohydrates 43.4g; fat 12.8g; cholesterol 68.2mg; sodium 1456.3mg.