Chicken and Wild Rice Soup

July 27, 2020 Receipt Rice 0

Chicken and Wild Rice Soup Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix
2 boneless chicken breast halves, cooked and cubed
3 cups chicken broth
1 (16 ounce) package frozen pearl onions
1 cup sliced mushrooms
1 stalk celery, diced
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 cup half-and-half cream

Time Details

PREP :

COOK : 25 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 4 servings

Step 1

Prepare rice mix according to package directions.

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Step 2

In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
Step 3

For a thicker soup, stir in half-and-half and cook 5 minutes more.

Per Serving: 375 calories; protein 22.3g; carbohydrates 43.4g; fat 12.8g; cholesterol 68.2mg; sodium 1456.3mg.