Chicken and Wild Rice Soup Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.
Prepare rice mix according to package directions.Advertisement
In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
For a thicker soup, stir in half-and-half and cook 5 minutes more.
Per Serving: 375 calories; protein 22.3g; carbohydrates 43.4g; fat 12.8g; cholesterol 68.2mg; sodium 1456.3mg.