Chicken and Rice with Meat An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn’t fancy, but my family loves it. My husband’s father used to make it.
Ingredients
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Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and continue cooking 1 minute. Pour in the hot water, season with salt, and place the chicken in the skillet. Cover, and cook 25 minutes, until chicken juices run clear.
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Remove chicken from skillet, and shred. Return to skillet, and mix in the rice. Cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed.
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In a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned. Sprinkle pine nuts over the beef, chicken, and rice mixture to serve.
Per Serving: 467 calories; protein 28.5g; carbohydrates 43.1g; fat 19.8g; cholesterol 71.4mg; sodium 956.9mg.