Chicken and Rice Soup II Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.
Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.Advertisement
Per Serving: 277 calories; protein 25.5g; carbohydrates 27.4g; fat 6.6g; cholesterol 61.3mg; sodium 1098.5mg.