Chicken and Rice Casserole I I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9×13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Per Serving: 367 calories; protein 33.1g; carbohydrates 37.4g; fat 8.6g; cholesterol 71.7mg; sodium 1252.2mg.