Chicken and Mushroom Chowder

Chicken and Mushroom Chowder This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly – even quicker if you already have leftover cooked chicken.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.

  • Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.

  • Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

Per Serving: 416 calories; protein 38.6g; carbohydrates 33.8g; fat 13.6g; cholesterol 90mg; sodium 113.1mg.