Chicken and Artichokes Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9×13 inch casserole.
Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Per Serving: 450 calories; protein 67g; carbohydrates 13.4g; fat 12.8g; cholesterol 182.6mg; sodium 1239mg.