Chicken and Artichokes

Chicken and Artichokes Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 5

    YIELD : 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9×13 inch casserole.

  • Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.

  • Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Per Serving: 450 calories; protein 67g; carbohydrates 13.4g; fat 12.8g; cholesterol 182.6mg; sodium 1239mg.