Chicken Alfredo Heart-Shaped Pizza

Chicken Alfredo Heart-Shaped Pizza This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified


Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 5 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

  • Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.

  • Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.

  • Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.

  • Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.

  • Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.

  • Bake pizzas until golden brown, about 25 minutes.

Per Serving: 939 calories; protein 57.9g; carbohydrates 80.7g; fat 41.2g; cholesterol 130.5mg; sodium 2362.6mg.